
Welcome to Gerard F Bianco's Journal de Mélange. Here, we'll discuss the many topics that get my creative juices flowing. We talk about achieving success, jewelry design, painters and painting, even murder in the headlines - solved and unsolved. We'll discuss paranormal activity, hypnotism and magic. And we will have to mention some details about a few fab Italian singers, too.
We'll chat about the Mystery Writing Process and what it takes to write a suspenseful thriller - I wrote one, you know.
I hope that you will enjoy this blog and come back often to post a message or two. I'm looking forward to reading your comments.
Okay, let's get started on our road to triumph and success!
I love Saint-André cheese. If you’ve never tried it, you must run out to your local cheese vendor and sample this wonderful French "triple crème". It has a soft buttery texture and an almost melt-in-your-mouth quality. This cheese can be eaten many ways: spread on toast or crackers; with or without toppings. My favorite way of eating this cheese is thinly sliced on a leaf of Belgian endive. Besides, this cheese is made with so much fat, you don’t need the extra calories of bread or crackers. Have you any cheese favorites you want to share?
I saw the new Die Hard movie this week. It’s the latest in a series of films in which